Easy Cabbage Rolls

This easy recipe for cabbage rolls is made in the slow cooker with a sweet and tangy tomato sauce.

Ingredients

12 leaves cabbage
1 pound extra-lean ground beef
1 cup cooked white rice
1 egg, beaten
¼ cup milk
¼ cup minced onion
1 ¼ teaspoons salt
1 ¼ teaspoons ground black pepper
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce

Directions

Step 1

Bring a large pot of water to a boil. Boil cabbage leaves for 2 minutes; drain.

Step 2

Combine ground beef, cooked rice, egg, milk, onion, salt, and pepper in a large bowl. Spoon about 2 tablespoons of mixture onto each cabbage leaf.

Step 3

Bring one end of the cabbage leaf over the mixture, rolling and tucking in the ends to prevent filling from falling out; arrange rolls in a single layer in the slow cooker.

Step 4

Mix tomato sauce, brown sugar, lemon juice, and Worcestershire sauce together in a small bowl until combined. Pour over cabbage rolls.

Step 5

Cover and cook on Low for 8 to 9 hours.