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The Best Mashed Potatoes

This best mashed potato recipe is often requested during Thanksgiving. It's totally tasty, and everyone will rave! For a variation, spread in a casserole dish and refrigerate overnight; the next day, sprinkle with extra Parmesan cheese and butter and reheat in the oven.

Recipie: The Best Mashed Potatoes

Ingredients

5 pounds Yukon Gold potatoes
2 cups Parmesan cheese
1 ½ cups cream cheese
1 cup chopped fresh chives
½ cup butter
½ medium head garlic, peeled and minced
1 pinch salt and pepper to taste

Directions

Step 1

Gather all ingredients.

Step 2

Peel and quarter potatoes; place in a large pot. Cover with salted water and bring to a boil. Cook until tender but still firm, about 15 minutes.

Step 3

Drain and return potatoes to the pot over low heat to dry for 1 to 2 minutes.

Step 4

Add Parmesan cheese, cream cheese, chives, butter, garlic, salt, and pepper.

Step 5

Use a potato masher to mash until smooth and serve.

Step 6

Serve hot and enjoy